Golden yellow, juicy and naturally sweet, these whole ears of organic sweetcorn are sold in the husk.
Pull back the leaves and strip away any silky threads from the cob to reveal the tightly packed sweetcorn kernels.
Organic sweetcorn is surprisingly versatile and can be cooked in a number of different ways. Whole cobs can be grilled on the barbecue or simply boiled and served with a dab of organic butter. Cut the kernels away carefully from the tough central core to add to soups, salads, stir fries, fritters and salsas.
Ring the changes with our recipe for grilled corn with flavoured butters infused with rosemary & garlic and charred chilli & lime.
The chefs in our Cookery School love to embrace the best of the game season with this recipe for roasted partridge with sweetcorn, wild mushrooms and kale.
COUNTRY OF ORIGIN
From an organic supplier in the UK