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Organic Cheddar Truckle 2kg
£50.00
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Made using pasteurised milk from our herd of British Friesians, who roam our lush organic pastures. Aged for at least 9 months, it develops a distinct full flavour. Awards include silver at The British Cheese awards 2012; Bronze at the Global Cheese Awards 2012 and a Great Taste Award 2011. Our cheddar is made with animal rennet.
Organic Ingredients
Pasteurised cows’ milk, added ingredients: salt*, animal rennet*.*Non-organic.
ALLERGY ADVICE: see ingredient in bold.
Nutrition
Per 100g:
Energy 1725kJ
416kcal
Fat 34.9g
of which saturates 21.7g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 25.4g
Salt 1.8g
Storage
Keep refrigerated 0–5°C. Serve at room temperature. Once opened, consume within 7 days.