Organic Dark Chocolate Stem Ginger Biscuits

£6.49
In stock

Organic stem ginger & dark chocolate dipped biscuits.

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To bring you these biscuits, we've chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm.

Storage Advice Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 7 days.
Packaging This box is printed on 100% recyclable card, and the inner tray is made of recyclable PET. However the plastic wrap is not currently recyclable.
Country of Origin UK
Ingredients
Ingredients

Wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), dark chocolate (26%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), sugar, butter (milk), crystallised stem ginger (8%) (ginger, sugar), powdered root ginger (2%), invert sugar syrup, sea salt*, raising agent: ammonium carbonate*. *Non organic. Dark chocolate contains cocoa solids 58% minimum.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain nuts and peanut.

 

per 100g

Energy

1934kJ

 

461kcal

Fat

21.0g

of which saturates

13g

Carbohydrate

64g

of which sugars

38g

Protein

5.1g

Salt

0.7g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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