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Organic Beetroot Sourdough

£4.99
In stock

Developed by the Daylesford Bakery team, the beetroot sourdough is made with the juice and gratings of fresh beetroot.  

More Information
Details

Artisan made loaf with an earthy flavour and dark pink colour. Delicious toasted with crumbled Daylesford Greek Style Cheese, fresh herbs and a drizzle of Léoube Olive Oil.

Great Taste Award 2019 Winner - 2 Stars

Soil Association BOOM Awards 2019
Best Organic Bakery, Overall Category - Winner
Best Organic Bakery, Bread & Morning Goods Category - Winner



Weight 500g
Storage Advice Store in a cool dry place.
Country of Origin UK
Ingredients
Ingredients

Wheat flour ( with added Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Grated Beetroot (20%), Beetroot Juice (16%) , Apple Juice , Extra Virgin Olive Oil, Salt*. Non organic*

Allergy Advice
Allergy Advice

See ingredients in bold. May Contain traces of nuts and sesame.

 

per 100g

Energy

973kJ

 

229kcal

Fat

1.9g

of which saturates

0.4g

Carbohydrate

47.9g

of which sugars

3.2g

Fibre

2.7g

Protein

2.7g

Salt

1g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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