Organic Beetroot Sourdough
Developed by the Daylesford Bakery team, the beetroot sourdough is made with the juice and gratings of fresh beetroot.
| Details | Artisan made loaf with an earthy flavour and dark pink colour. Delicious toasted with crumbled Daylesford Greek Style Cheese, fresh herbs and a drizzle of Léoube Olive Oil. Great Taste Award 2019 Winner - 2 Stars Soil Association BOOM Awards 2019 |
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| Weight | 500g |
| Storage Advice | Store in a cool dry place. |
| Country of Origin | UK |
| Product Code | 18020710 |
| Ingredients | Wheat flour ( with added Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Grated Beetroot (20%), Beetroot Juice (16%) , Apple Juice , Extra Virgin Olive Oil, Salt*. Non organic* |
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| Allergy Advice | See ingredients in bold. May Contain traces of nuts and sesame. |
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per 100g |
|
Energy |
973kJ |
|
|
229kcal |
|
Fat |
1.9g |
|
of which saturates |
0.4g |
|
Carbohydrate |
47.9g |
|
of which sugars |
3.2g |
|
Fibre |
2.7g |
|
Protein |
2.7g |
|
Salt |
1g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
