Organic Dark Ginger Sticky Cake

£9.99
In stock
All of our cakes are freshly made in our farm's organic bakery using the most delicious, quality organic ingredients.

 
More Information
Weight 450g
Storage Advice Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.
Packaging Please recycle.
Country of Origin UK
Ingredients
Ingredients

Brown Sugar, Unsalted Butter (milk), Cane Molasses (9%), wheat Flour, spelt Flour (10%), Whole milk, Buttermilk (9%) (milk), egg, Sultanas (Sunflower Oil), Crystallised Ginger (5%), Ground Ginger (0.4%), Bicarbonate of Soda, Mixed Spice (cinnamon, ground coriander seed, ground nutmeg powder , ground allspice (pimento), ground cloves powder, ground ginger powder , ground cardamom powder), Raising Agents, Crystallised Ginger (1%), Crystallised Ginger: Ginger, Sugar, Raising Agents: Mono Calcium Phosphate*, Corn Starch, Sodium Bicarbonate*, *Non-Organic

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of nuts and sesame seeds.

 

per 100g

Energy

1623kJ

 

389kcal

Fat

16g

of which saturates

9.4g

Carbohydrate

58g

of which sugars

38g

Fibre

1.1g

Protein

4.6g

Salt

0.59g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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