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Organic Pandoro

£20.00
In stock

New for 2023. Traditionally, Italians give Pandoro as gifts, to bring luck and prosperity through Christmas and the new year. This rich and sweet brioche-like Italian cake is eaten at any time of day - even breakfast. Pairs perfectly with coffee and pudding wine after dinner, or slice and layer with cream, jam and fresh fruit or chocolate spread and nuts, for a show-stopping centrepiece.

More Information
Details

The tall, eight-point star shape represents the mountains near Verona, where the cake was first made. Dust your pandoro with the vanilla icing sugar inside as the snow on the top of the mountain.

Naturally leavened oven baked product.

Weight 600g
Shelf Life until April 2024
Storage Advice Store in a cool dry place.
Packaging Please recycle the bag with plastic film and carrier bags. Please recycle or re-use the box.
Product Code 23015940
Ingredients
Ingredients

Wheat flour, cane sugar, butter (milk), eggs, sourdough 7.5% (wheat flour, water), egg yolk, agave syrup, barley malt, sea salt*, natural vanilla flavouring, citrus oils (orange, lemon). Icing sugar sachet (cane sugar, corn starch). *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain soya, mustard, tree nuts and sesame seeds.

 

Per 100g

Energy

1651kJ

 

393kcal

Fat

16g

of which saturates

9.1g

Carbohydrate

54g

of which sugars

20g

Fibre

1.7g

Protein

7.5g

Salt

0.7g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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