Sticky Toffee Hot Cross Buns x4
An indulgent version of a traditional Easter treat. Our bakers mix white chocolate toffee fudge, dates and walnuts into the lightly spiced dough.
The buns are brushed with a sweet caramel glaze.
| Details | 4 pack. |
|---|---|
| Weight | 250g |
| Shelf Life | 3 Days |
| Ingredients | wheat flour (with added calcium carbonate*, niacin*, iron*, thiamin*), dates (16%), water*, caster sugar, milk, walnuts (8%), honey, butter (milk), cream (milk), white chocolate (4%) (sugar, cocoa butter, whole milk powder, natural vanilla powder), buttermilk (milk), egg, golden syrup, yeast*, mixed spice (1%) (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom), vanilla extract (water*, ethanol (35%), vanilla bean extract), sea salt*, ground cinnamon, vanilla seed. *Non-organic. |
|---|
| Allergy Advice | See ingredients in bold. |
|---|
|
|
Per 100g |
|
Energy |
1637kJ |
|
|
388kcal |
|
Fat |
15.1g |
|
of which saturates |
6.2g |
|
Carbohydrate |
58.1g |
|
of which sugars |
28.7g |
|
Fibre |
2.6g |
|
Protein |
6.6g |
|
Salt |
0.54g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
