Organic Rosemary & Sea Salt Olive Oil Crackers
Crisp shards of olive oil flatbread, with fragrant rosemary leaves, crunchy linseeds and flaky sea salt. These organic crackers are delicious alongside soft cheeses, olives and drinks.
| Details | Crafted by the Daylesford bakery team and made by hand on our farm. Soil Association Boom Awards 2021– Finalist "Best of Organic Snacks - Savoury" |
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| Weight | 100g |
| Shelf Life | 4 days |
| Storage Advice | Store in a cool, dry place. Once opened store in an air tight container. |
| Country of Origin | UK |
| Product Code | 19056510 |
| Ingredients | Fortified plain wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), water*, olive oil (23%), wholemeal wheat flour, sea salt* (3%), linseed (2%), rosemary (1%). *Non-organic |
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| Allergy Advice | See above ingredients in bold. May contain traces of nuts, sesame and other types of gluten. |
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|
per 100g |
|
Energy |
1884kJ |
|
|
450kcal |
|
Fat |
24.9g |
|
of which saturates |
3.7g |
|
Carbohydrate |
50.5g |
|
of which sugars |
0.5g |
|
Fibre |
4.9g |
|
Protein |
7.1g |
|
Salt |
3g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
