Organic Rye, Spelt & Raisin Crispbreads
Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our rich and gently piquant Bledington Blue, pungent rind-washed Baywell, Penyston Brie or a nutty Spanish Manchego. Perfect with a few slices of pear, and a glass of our organic vintage cider.
| Details | The Daylesford Creamery makes award-winning organic cheese using traditional, artisan methods. The key to our success is using the creamy non-homogenised organic milk from our grass pastured British Friesian cows, who roam the lush pastures of our farm in the Cotswolds. |
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| Storage Advice | Store in a cool dry place out of direct sunlight. Once pack is opened keep biscuits in an airtight container. |
| Packaging | This packaging is fully recyclable. Please recycle. |
| Product Code | 15012010 |
| Ingredients | Rye flour (25%), water*, fortified white spelt flour (17%) (calcium carbonate*, iron*, niacin*, thiamin*), raisins (10%), linseeds, sunflower seeds, groats (oats), yeast*, honey, salt*. *Non-organic. |
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| Allergy Advice | See ingredients in bold. Made in a factory that handles nut and sesame ingredients. |
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per 100g |
per biscuit |
|
Energy |
1611kJ |
97kJ |
|
|
382kcal |
23kcal |
|
Fat |
8.6g |
0.5g |
|
of which saturates |
1g |
0.1g |
|
Carbohydrate |
59.1g |
3.5g |
|
of which sugars |
12.2g |
0.7g |
|
Protein |
11.7g |
0.7g |
|
Salt |
1.4g |
0.1g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
