Organic Sticky Toffee Pudding

£5.99
In stock

Light date sponge drenched in our double cream toffee sauce. Made by hand in our own patisserie. Serves 2.

More Information
How To Cook

Remove plastic wrap. Cook in the oven for 20 minutes on 155°C/135°C (fan) or gas mark 2. Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary.

Storage Advice Keep refrigerated 0-5° C. Please keep flat.
Packaging Please recycle.
Country of Origin UK
Ingredients
Ingredients

Sponge (79%) (fortified wheat flour (calcium carbonate*, iron*, thiamin*, niacin*), water*, sugar, whole dried dates (14%), egg, unsalted butter (milk), chopped dried dates (dates, rice flour), baking powder (monocalcium phosphate*, corn starch, sodium bicarbonate*), caramel sauce (21%) (sugar, double cream (milk), unsalted butter (milk)). *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of nuts and sesame. Whilst every effort is made to remove all stones, some may remain

 

per 100g

Energy

1791kJ

 

424kcal

Fat

13g

of which saturates

7.8g

Carbohydrate

72g

of which sugars

51g

Fibre

2.1g

Protein

5.1g

Salt

0.4g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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