Organic Sticky Toffee Pudding
Light date sponge drenched in our double cream toffee sauce. Made by hand in our own patisserie. Serves 2.
Weight | 205g |
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How To Cook | Remove plastic wrap. Cook in the oven for 20 minutes on 155°C/135°C (fan) or gas mark 2. Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary. |
Shelf Life | 2 days |
Storage Advice | Keep refrigerated 0-5° C. Please keep flat. |
Packaging | Please recycle. |
Country of Origin | UK |
Product Code | 15012700 |
Ingredients | Sponge (79%) (fortified wheat flour (calcium carbonate*, iron*, thiamin*, niacin*), water*, sugar, whole dried dates (14%), egg, unsalted butter (milk), chopped dried dates (dates, rice flour), baking powder (monocalcium phosphate*, corn starch, sodium bicarbonate*), caramel sauce (21%) (sugar, double cream (milk), unsalted butter (milk)). *Non-organic. |
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Allergy Advice | See ingredients in bold. May contain traces of nuts and sesame. Whilst every effort is made to remove all stones, some may remain |
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|
per 100g |
Energy |
1791kJ |
|
424kcal |
Fat |
13g |
of which saturates |
7.8g |
Carbohydrate |
72g |
of which sugars |
51g |
Fibre |
2.1g |
Protein |
5.1g |
Salt |
0.4g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.