Organic Raspberry, Redcurrant & Apple Crumble

£5.99
In stock

Made by hand on our farm. Sweet red summer fruits and apple with toasted nut, seed and oat crumble.

More Information
Details

Vegan

Weight 300g
How To Cook

Remove plastic wrap. For best results cook in the oven for 20 minutes on 170°C/150°C (fan) or gas mark 3. Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary.

Storage Advice Keep refrigerated 0-5°C. Please keep flat.
Packaging Please recycle.
Country of Origin UK
Product Code 21011460
Ingredients
Ingredients

Apples (32%) (apples, citric acid*), raspberries (16%), red currants (16%), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), oats (8%), sugar, vegan block (shea butter (43%), water*, coconut oil (21%), rapeseed oil (11%), salt*, almond butter (1%), emulsifier (sunflower lecithin), carrot juice, lemon juice, natural flavouring*), barley malt syrup, wheat syrup, pumpkin seeds (3%), cashew nuts (3%), almonds (3%), lemon zest. *Non-organic.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of other nuts and sesame.

 

per 100g

Energy

790kJ

 

188kcal

Fat

7.6g

of which saturates

2.4g

Carbohydrate

25g

of which sugars

13g

Fibre

3.6g

Protein

3.9g

Salt

0.07g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

FRESHLY BAKED

We bake award-winning organic bread, cakes and pastries each day in the Bakery on our farm. We use slow fermentation methods in order to develop the flavours, and shape loaves by hand in the true artisan way without the use of additives or chemicals. The fresh baked goods arrive in our farmshops just a few hours after leaving the Bakery.

THE DAYLESFORD ORGANIC BAKERY

Take a look inside our Daylesford Bakery on our Cotswolds farm, where we make all of the organic breads, pastries, cakes and biscuits that are delivered fresh into our farmshops every morning.

Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers.

© 2023 Daylesford Organic Limited. All Rights Reserved.