Organic Bledington Blue Cheese
Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.
| Details | Matured for 4 weeks, with a natural rind. WORLD CHEESE AWARDS 2019, BRONZE Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months. |
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| Weight | 400g |
| Shelf Life | 5 Days |
| Storage Advice | Storage advice: keep refrigerated below 8ËšC. Serve at room temperature |
| Product Code | 2021340000008 |
| Ingredients | Pasteurised cows’ milk, salt*, starter culture*, vegetarian rennet*. *Non-organic |
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| Allergy Advice | Contains cows’ milk. |
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Per 100g |
|
Energy |
1698kJ |
|
|
410kcal |
|
Fat |
35g |
|
of which saturates |
23g |
|
Carbohydrate |
0.1g |
|
of which sugars |
0.1g |
|
Protein |
23.7g |
|
Salt |
2g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
