Organic Bledington Blue Cheese

£11.00
Out of stock

Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.

More Information
Details

Matured for 4 weeks, with a natural rind.

WORLD CHEESE AWARDS 2019, BRONZE
ROYAL THREE COUNTIES SHOW 2018, 1ST PLACE & RESERVED SUPREME CHAMPION
WORLD CHEESE AWARDS 2017, SILVER
WORLD CHEESE AWARDS 2016, BRONZE
SOIL ASSOCIATION BOOM FOOD AWARDS 2016, SHORTLISTED

Weight 400g
Shelf Life See pack.
Storage Advice Storage advice: keep refrigerated below 8˚C. Serve at room temperature
Country of Origin UK
Ingredients
Ingredients

Pasteurised cows’ milk, salt*, starter culture*, vegetarian rennet*. *Non-organic

Allergy Advice
Allergy Advice

Contains cows’ milk.

 

Per 100g

Energy

1698kJ

 

410kcal

Fat

35g

of which saturates

23g

Carbohydrate

0.1g

of which sugars

0.1g

Protein

23.7g

Salt

2g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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