Organic Cheddar
OUR CREAMERY
Take a look inside our Daylesford Creamery, where we make our award-winning organic cheeses, buttermilk, yoghurt and kefir.
PETER KINDEL OUR HEAD CHEESEMAKER
Peter is a highly accomplished cheesemaker, overseeing the production of Daylesford’s award-winning organic cheeses. His enduring passion for cheese began on a trip to France in the 90s, but it was his time at Neal’s Yard Dairy in the UK where his love of British cheese took hold. Peter’s dedication to provenance and artisanal methods reflects our own desire to celebrate our rich food heritage.
PETER KINDEL OUR HEAD CHEESEMAKER
Peter is a highly accomplished cheesemaker, overseeing the production of Daylesford’s award-winning organic cheeses. His enduring passion for cheese began on a trip to France in the 90s, but it was his time at Neal’s Yard Dairy in the UK where his love of British cheese took hold. Peter’s dedication to provenance and artisanal methods reflects our own desire to celebrate our rich food heritage.
WORKING WITH NATURE
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her.
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.