Organic Mini Penyston

£15.00
In stock

Our Organic Penyston Brie is a mild and creamy soft cheese in miniature form, beautifully presented in a wooden box. Made using the organic milk from our grass-pastured Gloucester and Friesian cattle.

More Information
Details

Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age. Ideal served on a crusty baguette or slice of our organic sourdough and a cold glass of Daylesford Prosecco.

Great Taste Award 2019 Winner – 2 Star

Weight 250g
How To Cook

Pre-heat oven to 180˚C. Remove cheese wrap. Bake the cheese in the paper lined wooden box without the lid, on a baking tray for 20 minutes or until soft. Perfect with toasted sourdough and cornichons.

Storage Advice Keep refrigerated
Country of Origin UK
Ingredients
Ingredients

Pasteurised cow’s milk, added ingredient: salt*, vegetarian rennet*. *Non-organic.

Allergy Advice
Allergy Advice

See ingredient in bold.

 

 

per 100g

Energy

1422kJ

 

343kcal

Fat

29.1g

of which saturates

18.2g

Carbohydrate

0.1g

of which sugars

0.1g

Protein

20.3g

Salt

1.4g

Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle.

© 2022 Daylesford Organic Limited. All Rights Reserved.