Organic Penyston Brie
Our Organic Penyston Brie is a mild and creamy soft cheese in miniature form, beautifully presented in a wooden box. Made using the organic milk from our grass-pastured Gloucester and Friesian cattle.
| Details | Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age. Ideal served on a crusty baguette or slice of our organic sourdough and a cold glass of Daylesford Prosecco. Great Taste Award 2019 Winner – 2 Star |
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| Weight | 250g |
| How To Cook | Pre-heat oven to 180ËšC. Remove cheese wrap. Bake the cheese in the paper lined wooden box without the lid, on a baking tray for 20 minutes or until soft. Perfect with toasted sourdough and cornichons. |
| Storage Advice | Keep refrigerated |
| Country of Origin | UK |
| Ingredients | Pasteurised cow’s milk, added ingredient: salt*, vegetarian rennet*. *Non-organic. |
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| Allergy Advice | See ingredient in bold. |
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per 100g |
|
Energy |
1422kJ |
|
|
343kcal |
|
Fat |
29.1g |
|
of which saturates |
18.2g |
|
Carbohydrate |
0.1g |
|
of which sugars |
0.1g |
|
Protein |
20.3g |
|
Salt |
1.4g |
Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle.
