Organic Penyston Brie
Our Organic Penyston Brie is a mild and creamy soft cheese, beautifully presented in a wooden box. Made using the organic milk from our grass-pastured Gloucester and Friesian cattle, Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.
| Details | Handmade in our artisan creamery, this cheese pairs deliciously with a cold glass of Daylesford prosecco and our organic fruit bread or spelt and raisin cripbreads. Great Taste Award 2019 Winner – 2 Star Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months. |
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| Weight | 250g |
| How To Cook | Pre-heat oven to 180ËšC. Remove cheese wrap. Bake the cheese in the paper lined wooden box without the lid, on a baking tray for 20 minutes or until soft. Perfect with toasted sourdough and cornichons. |
| Shelf Life | Minimum of 5 days |
| Storage Advice | Keep refrigerated |
| Product Code | 2040490000003 |
| Ingredients | Pasteurised cow’s milk, added ingredient: salt*, vegetarian rennet*. *Non-organic. |
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| Allergy Advice | See ingredient in bold. |
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per 100g |
|
Energy |
1422kJ |
|
|
343kcal |
|
Fat |
29.1g |
|
of which saturates |
18.2g |
|
Carbohydrate |
0.1g |
|
of which sugars |
0.1g |
|
Protein |
20.3g |
|
Salt |
1.4g |
Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle.
