Organic Waxed Cheddar
Made using pasteurised milk from our herd of British Friesians, who roam our lush organic pastures. Aged for at least 9 months to develop a distinct full flavour. Our cheddar is made with animal rennet. We are proud to have recently won gold at the International cheese awards
| Details | We’re very proud of our award winning organic Cheddar, made by hand on our farm since 2001, it was the first organic Cheddar in Britain. Because we use the milk from our own grass pastured British Friesians, you can see the change in the seasons through the colour. Tangy and mature, it goes perfectly with our red onion chutney and sourdough. Gold, International Cheese And Dairy Awards 2024 International Cheese Awards, 2023 – Silver Award in the Farmhouse/Traditional Bandaged Cheese category Royal Three Counties Show, 2019 – 1st place International Cheese & Dairy Awards 2018, Gold International Cheese Awards, 2015 – Very Highly Recommended The British Cheese Awards, 2012 – Silver Global Cheese Awards, 2012 – Bronze |
|---|---|
| Weight | 250g |
| Shelf Life | 5 days |
| Ingredients | Pasteurised cows' milk, Added Ingredients: Salt*, Animal Rennet* |
|---|
| Allergy Advice | See content in bold |
|---|
|
|
Per 100g |
|
Energy |
1725kJ |
|
|
416kcal |
|
Fat |
34.9g |
|
of which saturates |
21.7g |
|
Carbohydrate |
0.1g |
|
of which sugars |
0.1g |
|
Fibre |
0g |
|
Protein |
25.4g |
|
Salt |
1.80g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
