Organic Kalamata Olive Houmous
Made with juicy black olives harvested from sun-drenched Grecian groves blended with creamy chickpeas, this Organic Kalamata Olive Houmous dip is perfect as part of a mezze spread with feta cheese, flatbreads, roasted vegetable salads and cured meats.
Details | May contain stones. |
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Weight | 200g |
Shelf Life | 2 days |
Storage Advice | Keep refrigerated 0–5°C. Once opened use within 2 days. |
Packaging | This FSC-certified cardboard sleeve and pot are both fully recyclable. |
Country of Origin | UK |
Product Code | 15009110 |
Ingredients | Cooked chickpeas (54%), water*, kalamata olives (10%), sunflower oil, lemon juice, tahini (4%) (sesame), garlic purée, salt*, olive oil, preservative (citric acid*). *Non-organic. May contain stones. |
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Allergy Advice | See ingredient in bold.
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per 100g |
Energy |
775kJ |
|
187kcal |
Fat |
13.3g |
of which saturates |
5.1g |
Carbohydrate |
7.6g |
of which sugars |
<0.5g |
Fibre |
6.7g |
Protein |
5.9g |
Salt |
1.5g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.