Fresh Black Truffle and Ricotta Ravioli

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Details Fresh egg pasta filled with creamy ricotta and black truffle. Made using the very best Italian durum wheat, 00 flour and truly free range eggs. Delicious with melted butter and freshly grated Parmesan cheese.

Ready in 4 minutes

Good to freeze



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Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

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