Fresh Egg Pappardelle

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Details Fresh pasta made using the very best Italian durum wheat, 00 flour and truly free range eggs. The perfect partners for rich, savoury sauces, we love these thick ribbons with slow cooked venison or beef shin in red wine.

Ready in 4 minutes

Good to freeze



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Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

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