Iberico Bellota Jambon 100G

£28.00
In stock
The Brindisa bellota ham is made from pigs of 75% ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for 3 years minimum. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.




Serve at room temperature. Hand Sliced
More Information
Country of Origin UK

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