Organic Gloucestershire Ham

£7.99
In stock

From a whole leg cured the traditional way. Made by hand in the Daylesford smokehouse.

More Information
Details

Firm and succulent, our Gloucestershire ham is perfect for sandwiches and ploughman’s, with a wedge of Cheddar and our tangy farmhouse pickle.

Weight Typical pack weight 180g
Shelf Life 4 days
Storage Advice Keep refrigerated 0-5°C. Once opened use within 2 days.
Packaging The card is made using 100% recycled board and the tray contains 80% recycled materials, both of which are fully recyclable. Please rinse the film and recycle it with carrier bags.
Country of Origin UK
Product Code 16012620
Ingredients
Ingredients

Pork, cure (salt*, preservative* (sodium nitrite)), sugar, black peppercorns, bay leaves. *Non-organic.

Prepared with 130g raw pork per 100g cooked product.

 Typical values

per 100g

Energy

714kJ

 

170kcal

Fat

7.4g

of which saturates

2.5g

Carbohydrate

1.3g

of which sugars

0.8g

Fibre

0.5g

Protein

24.6g

Salt

1.5g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

ORGANIC HAM

The hams are made using whole legs of organic free-range Gloucestershire pork, raised JUST A FEW miles from our farm. The pigs are bred to be hardy and outdoor-loving, producing heavy, succulent and tender hams from a natural, foraged diet.

Because we’re organic, everything from the Daylesford Smokehouse is free from unnecessary chemicals and GM. We don’t need any of the additives and flavour enhancers commonly injected in to factory produced ham.

MADE BY HAND IN OUR SMOKEHOUSE

We take our time over the curing process, using traditional artisan methods and we allow the flavours to develop fully.

Because we’re organic, our hams are free from unncessary chemicals and GM. We don’t need any of the flavour enhancers and water commonly injected into factory produced ham. We use a blend of curing salts, whole spices, herbs and time-tested artisan skills instead.

© 2023 Daylesford Organic Limited. All Rights Reserved.