Organic Orange & Elderflower Ham
From a whole leg cured with fragrant elderflower, orange & bay. Made by hand in the Daylesford smokehouse.
Details | This delicately flavoured, moist ham is superb in cucumber sandwiches and fresh green salads with a glass of crisp Château de Léoube rosé. Great Taste Awards 2018, 1 Star |
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Weight | Typical pack weight 180g |
Storage Advice | Keep refrigerated 0-5°C. Once opened use within 2 days. |
Packaging | The card is made using 100% recycled board and the tray contains 80% recycled materials, both of which are fully recyclable. Please rinse the film and recycle it with carrier bags. |
Country of Origin | UK |
Product Code | 16012660 |
Ingredients | Pork, elderflower cordial (5%) (sugar, water*, elderflowers (6%), lemons, acidity regulator (citric acid*)), orange slices (3%), sugar, cure (salt*, preservative (sodium nitrite))*, black peppercorns, bay leaves. *Non-organic. Prepared with 130g raw pork per 100g cooked product. |
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Typical values |
per 100g |
Energy |
716kJ |
|
171kcal |
Fat |
6.2g |
of which saturates |
2.1g |
Carbohydrate |
7.8g |
of which sugars |
1.1g |
Fibre |
0.5g |
Protein |
20.7g |
Salt |
1.3g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.