Market Garden Fermented Squash

£7.99
In stock

Giving new life to seasonal abundance from our farm.

All the profits from this seasonal ferment are given to The Felix Project.

660g

More Information
Details

All profits from this delicious range of seasonal ferments are given to The Felix Project, an organisation which collects surplus food to provide charities with healthy meals for the most vulnerable in our society.

Our Fermentary artisans at the farm were inspired to create this Market Garden Fermented Squash using gluts of squash along with garlic, cardamom and onion seed.

The end result is a fresh, slightly acidic flavour with a well-balanced kick of garlic and a satisfying umami finish.

Lift and enliven your favourite rich, hearty or creamy dishes by serving alongside soups, stews and scrambled eggs. Also delicious with sandwiches and salads or as an accompaniment to cheese and cold meats.

Weight 660g
Storage Advice Keep chilled 0-5°c. Eat within 2 weeks of opening.
Country of Origin UK
Ingredients
Ingredients

Squash (97%), salt, garlic, nigella seed, cardamom

 

per 100g

Energy

153kJ

 

36kcal

Fat

0.1g

of which saturates

<0.1g

Carbohydrate

7.8g

of which sugars

4.1g

Fibre

1.6g

Protein

1.1g

Salt

3.1g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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