Organic Pommard

Daylesford Pommard

Coming from a ten-generation family of winegrowers, Chanson Père & Fils, Thibaut started his career, and honed his skills for seven years, at the family winery in Beaune. Today, he puts his experience, passion, and energy at the service of the great wines of Burgundy. The estate, which has been officially certified organic since 2015, ploughs its soil to eliminate competing weeds, develop its microbial life and strengthen the roots of the vines. The date of harvest is decided when each plot has reached its full ripeness, and each plot is harvested by hand.

The Pinot Noir grapes for this wine are vatted in stainless steel tanks for 16 days before natural fermentation.  Maturation for 14 months takes place in French oak casks, with 20% new barrels.

“Beyond my deep respect for the vineyards and wines of Burgundy, I never forgot that this divine beverage is a means to share moments of friendship. Our historic cellars can testify this,” says Seguin-Manuel winemaker Thibaut Marion.

Daylesford recipe pairing: Lamb Chops with Juniper & Fennel Seeds