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Asparagus Bunch

£7.99
In stock

The British asparagus season is all too brief, so it’s a good idea to make the most of it while these flavourful green spears are available. Asparagus prefers to grow in loose, sandy soil rather than the heavy clay we have at Daylesford, so we source ours from the Wye Valley Area of Outstanding Natural Beauty, a short distance from our Cotswold farm.

After trimming the woody base, simply steam the spears until tender, or braise in a little butter to bring out the delicate flavours. Rich, creamy hollandaise sauce and a perfectly poached organic egg are classic, delicious accompaniments.

More Information
Weight 250g
Shelf Life 2 days
Country of Origin UK
Product Code 14005820

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

A spring recipe from our chefs at Daylesford Cookery School that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too.

Quick to make, it is a must for a springtime brunch or as an easy lunch or supper.

THREE WAYS WITH ASPARAGUS

Our best asparagus recipes.

A quintessentially English ingredient, the season for asparagus is all too brief. To make the most of it we asked our Cookery School team to share three of their favourite asparagus recipes.

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