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Market Garden Brussels Sprouts

Name: Market Garden Brussels Sprouts
SKU: 19075520
Price: 2.99 GBP

£2.99

In stock

Picked fresh from our organic Market Garden on our Cotswolds farm.

Brussels sprouts are the quintessential seasonal vegetable, traditionally available only through the cold winter months.

True sprout lovers (including our head gardener Jez) prefers them when the outer leaves start to yellow – he says they are truly ripe at this stage.

Available for delivery from the 29th of November.

More Information

More Information
Details	Read our Three Ways With blog for some great new recipes to showcase this versatile brassica from our Cookery School, plus tips on converting sprout-haters.
Weight	500g
Country of Origin	UK
Product Code	19075520

Delivery

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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OUR MARKET GARDEN

We work with nature to have seasonal produce available throughout the year. We grow over 300 varieties of organic fruit, vegetables, salad leaves and herbs in our 28 acres of organic Market Garden at Daylesford, including many unusual and heritage varieties.

Whenever we’re cooking, on the farm and in our cafés, we look first to the Market Garden for fresh, inspiring ingredients. You can see much of our fresh produce in our farmshops, in the delicious dishes in our cafés, takeaway sandwiches and salads.

A YEAR IN THE DAYLESFORD MARKET GARDEN

Spring (March, April, May)
Cauliflower, Leeks, Mangetout, Purple Sprouting Broccoli, Radish, Rhubarb, Rocket, Salad Leaves, Spinach, Spring Onion, Wild Garlic.

Summer (June, July, August)
Basil, Beetroot, Broad Beans, Carrots, Chillies, Coriander, Courgettes, Cucumbers, French Beans, Gooseberries, Heritage Tomatoes, Lettuce, Mint, New Potatoes, Parsley, Peas, Raspberries, Runner Beans, Spring Onions, Strawberries.

Harvest (September, October, November)
Apples, Beetroot, Broccoli, Bunched Carrots, Cauliflower, Celeriac, Courgette, Cucumber, Damsons, Fennel, Garlic, Heritage Tomatoes, Kale, Leeks, Pak Choi, Parsnips, Peppers, Potatoes, Pumpkin, Raspberries, Red Cabbage, Salad Leaves, Savoy Cabbage, Sprout Stalks, Sprout Tops, Squash, Winter Radish.

Winter (December, January, February)
Apples, Brussel Sprouts, Celeriac, January Kale, Jerusalem Artichokes, King Cabbage, Leeks, Parsnips, Purple Sprouting Broccoli, Savoy Cabbage, Winter Radish, Forced Rhubarb.