Market Garden Heritage Tomato Punnet

£4.99
In stock

The flavour, scent and colour of a ripe heritage tomato picked at the peak of its season cannot be beaten.

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We grow over forty varieties in our organic Market Garden at Daylesford including San Marzano, Sungold, Black Cherry, Green Zebra, Costoluto Fiorentino and Oxheart which we jumble up to go into our colourful mixed heritage tomato punnets.

500g

Country of Origin UK

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

OUR MARKET GARDEN

We work with nature to have seasonal produce available throughout the year. We grow over 300 varieties of organic fruit, vegetables, salad leaves and herbs in our 28 acres of organic Market Garden at Daylesford, including many unusual and heritage varieties.

Whenever we’re cooking, on the farm and in our cafés, we look first to the Market Garden for fresh, inspiring ingredients. You can see much of our fresh produce in our farmshops, in the delicious dishes in our cafés, takeaway sandwiches and salads.

HERITAGE TOMATO SALAD WITH GREEN TAPENADE DRESSING

The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning.

Serve with delicious crusty bread, cold meats and more summertime favourites.

A YEAR IN THE DAYLESFORD MARKET GARDEN

Spring (March, April, May)
Cauliflower, Leeks, Mangetout, Purple Sprouting Broccoli, Radish, Rhubarb, Rocket, Salad Leaves, Spinach, Spring Onion, Wild Garlic.

Summer (June, July, August)
Basil, Beetroot, Broad Beans, Carrots, Chillies, Coriander, Courgettes, Cucumbers, French Beans, Gooseberries, Heritage Tomatoes, Lettuce, Mint, New Potatoes, Parsley, Peas, Raspberries, Runner Beans, Spring Onions, Strawberries.

Harvest (September, October, November)
Apples, Beetroot, Broccoli, Bunched Carrots, Cauliflower, Celeriac, Courgette, Cucumber, Damsons, Fennel, Garlic, Heritage Tomatoes, Kale, Leeks, Pak Choi, Parsnips, Peppers, Potatoes, Pumpkin, Raspberries, Red Cabbage, Salad Leaves, Savoy Cabbage, Sprout Stalks, Sprout Tops, Squash, Winter Radish.

Winter (December, January, February)  
Apples, Brussel Sprouts, Celeriac, January Kale, Jerusalem Artichokes, King Cabbage, Leeks, Parsnips, Purple Sprouting Broccoli, Savoy Cabbage, Winter Radish, Forced Rhubarb.

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