Add heady aroma and flavour to dishes with this organic garlic. Garlic contains potent antioxidants which are good for your gut and can help build resilience.
A mainstay in all sorts of cuisines, organic garlic is extremely versatile. Bash a clove or two in a pestle and mortar along with fresh basil leaves, olive oil, pine nuts and hard cheese for a homemade pesto, whizz up in a blender with cooked chickpeas, tahini and lemon juice for an easy houmous, toss into a hot wok for delicious stir fries, or add unpeeled whole cloves of garlic to the tin next time you roast vegetables, a chicken or a joint of meat.
Pack of 2
|Packaging||Packaged in home compostable netting made with beechwood from FSC and/or PEFC certified forests in Central Europe.|
|Country of Origin||Spain|
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