Details
Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. This all means their meat has time to develop its unique flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard. Our grass fed rare and native breeds are naturally suited to Daylesford’s low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
How To Cook
Preheat oven to 180°C (160°c fan/gas mark 6). Season with sea salt. Place in a roasting tin in the centre of the oven for 15-20 minutes. Remove from the oven when the skin is golden brown, the juices run clear, and the meat comes away easily from the bone. Rest for 5 minutes.Preheat oven to 180°C (160°c fan/gas mark 6). Season with sea salt. Place in a roasting tin in the centre of the oven for 15-20 minutes. Remove from the oven when the skin is golden brown, the juices run clear, and the meat comes away easily from the bone. Rest for 5 minutes.
How To Prepare
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Storage Advice
Keep refrigerated 0-5áµ’C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Packaging
The label and tray are 100% recyclable. Please rinse and separate before recycling.
