Organic Rolled Shoulder of Lamb
A sound choice for the ultimate lamb slow-roast, this boneless cut is also easy to carve at the table.
To cook, place in a low oven (160 C) for as long as possible, basting often, until meltingly tender.
|Country of Origin||UK|
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.