To cook, place in a low oven (160 C) for as long as possible, basting often, until meltingly tender.
From our own organic pastures at Daylesford, our lamb flock is comprised of traditional breeds including Ryeland, Kerry Hill and Cotswold crossed with Llyn.
Weight
1.2kg
Shelf Life
This is a fresh product, minimum shelf life of 2 days.
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
At Daylesford we are proud of the extra steps we take during the journey from pasture to plate - we don’t take short cuts. We raise British breeds that thrive in their native landscape, roaming freely on our organic pastures and enjoying a forage-based diet. We have even built our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
OUR MEAT
At Daylesford we are proud of the extra steps we take during the journey from pasture to plate - we don’t take short cuts. We raise British breeds that thrive in their native landscape, roaming freely on our organic pastures and enjoying a forage-based diet. We have even built our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
WORKING WITH NATURE
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her.
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable, working in harmony with nature to replenish and strengthen the land, providing healthy, nutritious food and drawing carbon down into the ground, removing it from the atmosphere. Organic is better for the planet.
