Organic Rolled Shoulder of Lamb

£25.00
In stock

A sound choice for the ultimate lamb slow-roast, this boneless cut is also easy to carve at the table. 

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Details

To cook, place in a low oven (160 C) for as long as possible, basting often, until meltingly tender.

From our own organic pastures at Daylesford, our lamb flock is comprised of traditional breeds including Ryeland, Kerry Hill and Cotswold crossed with Llyn.

This is a fresh product, minimum shelf life of 2 days. 

Country of Origin UK

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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