Organic Smoked Back Bacon

£5.99
In stock

 Dry-cured & smoked over applewood from organic pigs raised outdoors.

More Information
Weight 184g
Storage Advice Keep in fridge for up to 3 days.
Country of Origin UK
Product Code 17012500
Ingredients
Ingredients

pork loin (96%), sea salt*, sugar, preservative (sodium nitrite*). *Non-organic.

 

Per 100g

Energy

1049kJ

 

253kcal

Fat

20.5g

of which saturates

7.6g

Carbohydrate

0.3g

of which sugars

0.1g

Fibre

0g

Protein

16.9g

Salt

3.9g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

ORGANIC BACON

All of our bacon is dry cured using traditional methods. Our smoked bacon is a true smoke, using applewood chips to provide a deeply savoury flavour. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose Large White pigs crossed with Duroc, known for intramuscular fat and marbling, which helps with flavour and succulence.

© 2022 Daylesford Organic Limited. All Rights Reserved.