Organic Smoked Back Bacon
Dry-cured & smoked over applewood from organic pigs raised outdoors.
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ORGANIC BACON
All of our bacon is dry cured using traditional methods. Our smoked bacon is a true smoke, using applewood chips to provide a deeply savoury flavour. The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality. We choose Large White pigs crossed with Duroc, known for intramuscular fat and marbling, which helps with flavour and succulence.
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