Smoked Salmon Side
Succulent and tender salmon with a gentle smokiness, delicately cut into long, thin slices. Perfect for celebratory breakfasts, canapes and parties with soft boiled quail's eggs or on thin slices of our pumpernickel with creme fraiche, fresh dill and a squeeze of lemon.
While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.
Details | We work with a sustainable smokehouse on the edge of the Royal Forest of Dean, with over 20 year’s experience. They source only from high-welfare organic British fish farms, wild streams and rivers. The fish are salted by hand before being gently smoked over smouldering oak. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality. Serves 5-6 people.
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Weight | 650g |
Shelf Life | Minimum of 4 days |
Storage Advice | Keep refrigerated. Store 0-5°c. Once opened consume within 3 days. Suitable for freezing on day of purchase for up to 1 month. |
Packaging | The card is 100% recyclable. The plastic and inner gold card is not currently recyclable but is as light as possible. |
Product Code | 23016260 |
Ingredients | Salmon (salmo salar) (fish) (97%), salt*, sugar. |
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Allergy Advice | See ingredients in bold. |
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Per 100g |
Energy |
980kJ |
|
235kcal |
Fat |
15.7g |
of which saturates |
2.9g |
Carbohydrate |
1g |
of which sugars |
0.3g |
Fibre |
0g |
Protein |
22.5g |
Salt |
1.7g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.