Organic Venison Steak
At Daylesford we are very proud to have the first and largest red deer herd certified organic by the Soil Association. This diced venison farmed organically on our Staffordshire estate in Wootton.
With twice as much iron as beef and lamb, organic venison is a nutrient-rich addition to a balanced diet. It is also a valuable source of the essential omega 3 fatty acids which are typically found in oily fish.
|How To Cook||
Pan fry: (STEAK) Heat a little oil in a pan until searing hot. Add the steak and seal on a high heat on each side until golden brown. Reduce to a medium heat and cook for 5-10 minutes, until juices run clear. Rest for 2-3 minutes.
Grill: (STEAK) Preheat grill to a medium heat. Brush with oil, place under the grill and cook for 5-10 minutes, umtil juices run clear. Rest for 2-3 minutes.
|How To Use||Wash hands, knives and surfaces thoroughly before and after preparing raw meat.|
|Shelf Life||This is a fresh product, minimum shelf life of 2 days.|
|Storage Advice||Keep refrigerated. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not freeze once defrosted.|
|Packaging||The label and tray are 100% recyclable. Please rinse and separate before recycling.|
|Country of Origin||UK|
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
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