Acorn Biscuits

Biscuit: British Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents: Sodium Hydrogen Carbonate, Mono Calcium Phosphate), British Sugar, British Butter (MILK, Salt), Golden Syrup, Free Range EGG, Natural Vanilla Flavourings. Fondant Icing: Sugar, Glucose Syrup, Vegetable Fat (Shea, Coconut); Water, Stabilisers: E422, E415. E466, Flavouring, Acidity Regulator, E330. Royal Icing: Free Range EGG Whites, British Sugar. Natural Food Colours: Carotene E160a, Beet E162, Paprika E160C, Carmine E120, Vegetable Carbon E153, Copper Chlorophyll E141, Brown HT, Brilliant Blue FCF. For allergens, see ingredients in BOLD. Our Bakery handles NUTS and PEANUTS.

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

Non-fresh items are delivered in 3-5 working days. Fresh items are delivered separately on a date of your choosing.

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.