Hand Painted Chocolate Egg Clutch

£25.00
In stock
Handmade and individually hand painted clutch of six speckled, solid milk, white and caramelised chocolate eggs inspired by British birds' eggs. Made with sustainably grown cocoa.

 
More Information
Weight 300g
Storage Advice Store in cool, dry place away from light and direct heat.
Country of Origin UK
Product Code 17039430
Ingredients
Ingredients

dark chocolate (33%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin) white chocolate (33%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract) milk chocolate (16%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), caramel white chocolate (16%) (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt, cocoa butter, natural colours: spirulina powder (trehalose sugar, spirulina extract), curcumin, carmine.

Dark chocolate contains cocoa solids 72% minimum. Milk chocolate contains cocoa solids 45% minimum, milk solids 20% minimum.

Allergy Advice
Allergy Advice

See ingredients in bold.

May contain traces of nuts, peanuts, sesame and sulphites.

 

Per 100g

Energy2

2457kJ

 

588kcal

Fat

51.5g

of which saturates

24.9g

Carbohydrate

47.4g

of which sugars

41.4g

Fibre

0g

Protein

7.2g

Salt

0.15g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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