Raw Chocolate Nuts Bar

£3.49
In stock
Raw chocolate made using using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. Rich in flavour and satisfyingly crunchy with brazil nuts, cashews, hazelnuts and walnuts.
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Details

Minimally processed raw vegan chocolate, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar.

Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.

Storage Advice Store in a cool dark place, below 23°C.
Packaging Please recycle and home compost. 100% recycled paper printed with vegetable-based ink and home compostable film made from plants.
Country of Origin UK
Ingredients
Ingredients

Coconut blossom sugar (23%), cacao butter, cacao powder, coconut oil, carob, Brazil nuts (6%), cashews (6%), hazelnuts (6%), walnuts (6%), cinnamon, sea salt*. *Non-organic.

Dark chocolate contains 62% cacao solids minimum.

Allergy Advice
Allergy Advice

See ingredients in bold. May contain traces of other nuts.

 

per 100g

Energy

2540kJ

 

612kcal

Fat

47.8g

of which saturates

25.4g

Carbohydrate

39.2g

of which sugars

22.2g

Fibre

5g

Protein

8.8g

Salt

0.09g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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