Salted Caramel Hot Chocolate Flakes
A perfect winter warmer, Daylesford's exceptional salted caramel hot chocolate is made with milk and dark chocolate flakes.
Details | Sweet caramel flavour milk and dark chocolate with a pinch of salt. Melt into hot milk for a blissful cup of real hot chocolate. |
---|---|
Weight | 230g |
How To Prepare | Stir 3-4 teaspoons of chocolate flakes into hot milk. Stir well to add air and allow the chocolate time to fully dissolve. |
Shelf Life | 12 months |
Storage Advice | Store in a cool dry place with no direct sunlight. |
Ingredients | Dark chocolate (49%) (cocoa butter, cocoa mass, sugar, vanilla powder), milk chocolate with caramel (49%) (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (5%) (skimmed milk powder, whey powder (milk), sugar, butter (milk), whey powder (milk), lactose (milk), emulsifier (soya lecithin)), flavouring, natural vanilla flavouring), salt (1.4%). Dark chocolate contains cocoa solids 72% minimum. Milk chocolate contains cocoa solids 35% minimum & milk solids 19% minimum. |
---|
Allergy Advice | See ingredients in bold. May contain cereals containing gluten and tree nuts. |
---|
|
Per 100g |
Energy |
2336kJ |
|
562kcal |
Fat |
39g |
of which saturates |
24g |
Carbohydrate |
42g |
of which sugars |
39g |
Fibre |
7.1g |
Protein |
7.2g |
Salt |
1.50g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.