Hollandaise Sauce
A rich, creamy sauce made with melted butter, golden egg yolks and lemon juice. Delicious with classic eggs Benedict, asparagus or poached salmon.
While not certified organic, this product comes from trusted partners who share our passion for exceptional quality and environmental stewardship.
| Weight | 170g |
|---|---|
| How To Prepare | Do not heat. Best served at room temperature. |
| Shelf Life | Once opened use within one month. |
| Storage Advice | Store in a cool dry place. Refrigerate after opening. |
| Product Code | 22026780 |
| Ingredients | Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (13%) (Milk), Free Range Whole Egg (10%), White Wine Vinegar (Sulphites), Water, Lemon Juice (5%), Free Range Egg Yolk, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners (Xanthan Gum, Guar Gum). Please see allergens in bold |
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Per 100g |
|
Energy |
2725kJ |
|
|
662kcal |
|
Fat |
69g |
|
of which saturates |
12g |
|
Carbohydrate |
1.2g |
|
of which sugars |
1.2g |
|
Fibre |
0.1g |
|
Protein |
1.7g |
|
Salt |
1.1g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
