Market Garden Sauerkraut

£6.99
In stock

Giving new life to seasonal abundance from our farm.

650g

More Information
Details

A raw vegan product created to utilise gluts from the garden, our Market Garden Sauerkraut is sour in flavour with a pleasant crunch.

Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don't waste a scrap of food.

Weight 650g
Storage Advice Keep refrigerated. Eat within 2 weeks of opening. Warning: carbon dioxide gas is a natural by-product of fermentation. Keep me cold and open me regularly.
Country of Origin UK
Ingredients
Ingredients

White cabbage (97%), salt

 

per 100g

Energy

162kJ

 

38kcal

Fat

0.2g

of which saturates

0g

Carbohydrate

6.5g

of which sugars

4.9g

Fibre

2.5g

Protein

1.4g

Salt

2.1g

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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