Organic Strong White Bread Flour
Organic wheat flour, perfect for sourdough, buns and pizza dough.
| Details | Milled in the Cotswolds using traditional grains that have not been over hybridised or enhanced, producing flour with an unsurpassed texture and flavour. |
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| Storage Advice | Store in a cool dry place. Once opened store in a suitable, air tight container. |
| Packaging | Please recycle this paper bag. We are committed to sustainable packaging so that we tread lightly on this earth. |
| Country of Origin | UK |
| Product Code | 19043670 |
| Ingredients | White wheat flour (with added calcium carbonate*, niacin*, iron*, thiamin*). *Non-organic. |
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| Allergy Advice | See ingredients in bold. |
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per 100g |
|
Energy |
1504kJ |
|
|
353kcal |
|
Fat |
1.2g |
|
of which saturates |
0.3g |
|
Carbohydrate |
79.2g |
|
of which sugars |
0.5g |
|
Fibre |
3.3g |
|
Protein |
11.3g |
|
Salt |
0.01g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
