Hollandaise Sauce
A rich, creamy sauce made with melted butter, golden egg yolks and lemon juice. Delicious with classic eggs Benedict, asparagus or poached salmon.
| Weight | 170g |
|---|---|
| How To Prepare | Do not heat. Best served at room temperature. |
| Shelf Life | Once opened use within one month. |
| Storage Advice | Store in a cool dry place. Refrigerate after opening. |
| Product Code | 22026780 |
| Ingredients | Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (13%) (Milk), Free Range Whole Egg (10%), White Wine Vinegar (Sulphites), Water, Lemon Juice (5%), Free Range Egg Yolk, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners (Xanthan Gum, Guar Gum). Please see allergens in bold |
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Per 100g |
|
Energy |
2725kJ |
|
|
662kcal |
|
Fat |
69g |
|
of which saturates |
12g |
|
Carbohydrate |
1.2g |
|
of which sugars |
1.2g |
|
Fibre |
0.1g |
|
Protein |
1.7g |
|
Salt |
1.1g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
