Leoube Rosé Vinegar
Aged for over a year in French oak barrels, this vinegar takes on a beautiful wild salmon hue. Powerful yet refined, it opens with a subtle salinity and bright citrus before giving way to soft apricot and a delicate finish of fruit paste. A natural companion to seafood and summer salads, or stirred through a dressing to bring a little of the Provence coast to the table.
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