Organic Bulgar Wheat
Natural Source of Fibre
Good Source of Protein
| How To Cook | Allow 40g per 80g cooked serving. Place 120g of bulgur wheat in saucepan with 550ml water. Bring to boil and simmer for 10–15 minutes until water is absorbed. Drain any excess before serving. |
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| Storage Advice | Store in a cool dry place. Once opened store in an airtight container. |
| Country of Origin | Turkey |
| Product Code | 14023440 |
| Ingredients | Durum wheat. |
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| Allergy Advice | See ingredient in bold. May contain traces of nuts, sesame, soya, lupin and other cereals containing gluten. |
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per 100g (as sold) |
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Energy |
1499kJ |
|
|
354kcal |
|
Fat |
1.4g |
|
of which saturates |
0.1g |
|
Carbohydrate |
78.2g |
|
of which sugars |
0.2g |
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Fibre |
0g |
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Protein |
11.8g |
|
Salt |
0.02g |
DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
