Ethiopian Single Origin Ground Coffee Bag
Medium-bodied aromatic coffee with light citrus notes, a blend of heirloom varieties from local organic smallholders based in Limu, a famed coffee-growing region in south-west Ethiopia.
Ethically sourced, our roaster chooses coffee from farmers who promote sustainable farming practices and pays a fair price, enabling them to support themselves and their communities.
|How To Use||Use one rounded tablespoon of grounds per cup. In a cafetière, leave the grounds brewing for 4 minutes before plunging|
|Storage Advice||Once open, roll the top of this pack down tightly and secure. Best stored cool, in an airtight container and enjoyed within two weeks|
|Packaging||The labels are 100% recycled paper, please recycle again. The bag is not currently recyclable|
Arabica coffee (100%)
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.