Papua New Guinea Single Origin Coffee Beans Bag
Smooth, full-bodied roasted coffee from the Okapa valley of Papua New Guinea, a mountainous province renowned for premium coffee with sweet, nutty flavours.
Ethically sourced, our roaster chooses coffee grown by organic smallholders and pays a fair price, enabling them to support themselves and their communities.
|How To Prepare||Grind finely for an espresso machine, stovetop pot or aeropress; medium for a filter or dripper; and coarsely for a cafetière.|
|How To Use||Use one rounded tablespoon of grounds per cup. In an aeropress, stir the grounds and water for 10 seconds before pressing. In a cafetière, leave the grounds brewing for 4 minutes before plunging|
|Storage Advice||Once open, roll the top of this pack down tightly and secure. Best stored cool, in an airtight container and enjoyed within two weeks|
|Packaging||Packaged in a protective atmosphere|
Arabica coffee (100%)
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Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
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