Papua New Guinea Single Origin Coffee Beans Bag
Smooth, full-bodied roasted coffee from the Okapa valley of Papua New Guinea, a mountainous province renowned for premium coffee with sweet, nutty flavours.
| Details | Ethically sourced, our roaster chooses coffee grown by organic smallholders and pays a fair price, enabling them to support themselves and their communities. |
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| Weight | 250g |
| How To Prepare | Grind finely for an espresso machine, stovetop pot or aeropress; medium for a filter or dripper; and coarsely for a cafetière. |
| How To Use | Use one rounded tablespoon of grounds per cup. In an aeropress, stir the grounds and water for 10 seconds before pressing. In a cafetière, leave the grounds brewing for 4 minutes before plunging |
| Storage Advice | Once open, roll the top of this pack down tightly and secure. Best stored cool, in an airtight container and enjoyed within two weeks |
| Packaging | Packaged in a protective atmosphere |
| Ingredients | Arabica coffee (100%) |
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DELIVERY INFORMATION
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.
