Papua New Guinea Single Origin Ground Coffee Caddy

In stock

Smooth, full-bodied roasted coffee from the Okapa valley of Papua New Guinea, a mountainous province renowned for premium coffee with sweet, nutty flavours.

More Information

Ethically sourced, our roaster chooses coffee grown by organic smallholders and pays a fair price, enabling them to support themselves and their communities.

Weight 150g
How To Prepare Use one rounded tablespoon of grounds per cup. In a cafetière, leave the grounds brewing for 4 minutes before plunging
Storage Advice Store in a cool dry place
Packaging Please reuse or recycle. Leftover grounds can be returned to the soil.

Arabica coffee (100%)


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Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

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