Traditional Soda Bread with Homemade Butter

  • 50 min
  • Easy

Quick and simple, with no kneading or proving required, soda bread is the perfect loaf for those just beginning on a bread making journey. 

Ingredients
Ingredients

(MAKES 1 LOAF)

SODA BREAD

500g wholemeal flour
1/2 tsp sea salt
2 tsp bicarbonate of soda
1 tsp baking powder
450g natural yogurt, kefir or buttermilk

HOMEMADE BUTTER

1 ltr fresh cream, preferrably unhomogenised
generous pinch of salt
any additional flavours, we love finely chopped roast garlic, grated horseradish, finely chopped herbs or fresh black pepper.

Pre-heat the oven to 190°C and line a baking tray with parchment.

In a large bowl, mix together the flour, salt, bicarbonate of soda and baking powder. Once combined, pour in the yoghurt, kefir or buttermilk and mix everything together. It is really important not to over-work a soda bread, so mix gently until a dough begins to form. As soon as the dough has formed, shape into a round and transfer to your lined baking tray.

Using a knife, score the top of the dough with a cross and place into the oven to bake for 35-40 minutes. The bread will be cooked when a golden crust has formed and when the loaf sounds hollow when tapped on the bottom.

Transfer the bread to a wire rack to cool while you make your homemade butter.

To make homemade butter, pour the cream into a food processor. Turn to a high speed and wait for the cream to whip. Continue beating until the cream splits – keep beating until a ball of butter forms in the bowl.

Transfer the butter to a sieve and strain off any residual buttermilk (preserving the buttermilk for your next loaf of soda bread). Once well strained, return the butter to a bowl and mix through your salt and any additional herbs or flavours you might like.

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with  FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Grouped product items
BUY INGREDIENTS Qty
Daylesford Organic Plain Wholemeal Flour
Daylesford Organic Plain Wholemeal Flour
£1.99
Organic Natural Yoghurt 450g
Organic Natural Yoghurt 450g
£2.79
Organic Milk Kefir 500ml
Organic Milk Kefir 500ml
£4.99

Prepare and bake if you are suddenly out of bread in the house, serve in hearty chunks with warm soup, or alongside smoked mackerel pâté, fresh salad leaves and pickled cucumber as a rustic starter. But without fail, the very best way to serve this delicious loaf is warm from the oven with generous layers of homemade butter – just as we do on our Artisan Bread Making courses at our Cookery School.

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