Farmhouse Chicken Thighs with Fennel, Tarragon & Thyme
- 40 min
Here, a marinade of aromatic herbs, lemon, garlic and white wine or sherry transforms juicy thighs into a wonderfully flavourful dish.
4 organic chicken thighs
Put the chicken thighs, new potatoes, banana shallots, fennel, garlic cloves, sliced lemon, thyme, half of the tarragon, peppercorns, salt and olive oil into a large bowl and toss everything together. Cover and leave to marinade for as long as possible – two hours or more is ideal, so you could do this step in the morning and then get on with your day, or leave in the fridge overnight.
Preheat the oven to 180°C.
Tip the marinated ingredients into a baking tray and pour in 200ml of dry white wine or sherry. Bake in the oven for 30 minutes until the potatoes are soft and golden and the chicken is cooked through.
Remove from the oven and stir through the remaining tarragon, parsley and lemon juice. Serve warm on a big platter with extra fresh herbs to garnish.
We use DPD to deliver items to addresses throughout mainland UK.
You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).
Gift messages may be added at check-out.
Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
Please visit our Delivery & Returns page for more information.