LAST FATHER'S DAY DELIVERY | ORDER BY MIDNIGHT 13TH JUNE

Fig Salad With Burrata – A Guest Recipe From Wendy Rowe

  • 10 min
  • Easy

World renowned makeup artist, Wendy Rowe believes that the key to good skin is to feed it with the right nutrients.

Ingredients
Ingredients

(SERVES 2)

100g burrata or buffalo mozzarella
2 fresh figs, quartered
2 large handfuls of rocket
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Fresh basil, to serve

Break the burrata or mozzarella into bite-sized pieces and place in a bowl with the figs. Add the rocket and mix well to make sure everything is evenly distributed.

Dress at the last minute, drizzling over the olive oil and balsamic vinegar in a zigzag motion and scatter over basil leaves to serve.

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

Grouped product items
BUY INGREDIENTS
Organic Balsamic Vinegar of Modena 250ml
Organic Balsamic Vinegar of Modena 250ml
£24.00
Extra Virgin Olive Oil In Ceramic Bottle
Extra Virgin Olive Oil In Ceramic Bottle
£27.00
Reviews
© 2024 Daylesford Organic Limited. All Rights Reserved.