A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them.
Instant Tomato & Cannellini Bean Soup – a guest recipe by Amelia Freer
- 5 min
Recipe from Simply Good For You by Amelia Freer.
"This is an ‘instant’ soup. Simply blend the raw ingredients together in a decent blender, and it’s ready. No cooking required."
2 X 400g tins of good-quality chopped tomatoes, plus ½ a tin (200ml) of cold water to rinse them out
Put all the ingredients (including the cold water) into the blender and blend until completely smooth. Add a little more water to adjust the consistency if needed. Either chill or heat to serve.
Serve with a good grind of black pepper and a drizzle of olive oil.
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